Health Potentials
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Health Potentials

Polyols are low-digestible carbohydrates, which, in contrast with sugar, are hardly absorbed in the small intestine. A significant part of the consumed polyols enters the large intestine as such, where gut bacteria ferment it, contributing to intestinal health.

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Oral Health
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Oral Health

Polyols do not promote tooth decay, because they are hardly fermented by oral bacteria, preventing a pH drop in the mouth– or in other words, they are toothfriendly.

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