Erythritol

As all polyols, erythritol is a sugar alcohol or hydrogenated carbohydrate. It is also known as sugar replacer, bulk sweetener or sugar-free sweetener. Erythritol is a white crystalline powder with a clean sweet taste that is similar to sucrose. It occurs naturally in many foods such as pears, melons, grapes, mushrooms, wine, soy sauce and cheese.

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Isomalt

As all polyols, isomalt is a sugar alcohol or hydrogenated carbohydrate. It is also known as sugar replacer, bulk sweetener or sugar-free sweetener. Isomalt is the only polyol derived from beet sugar. It has a sugar-like and mild sweetness devoid of any aftertaste and without any distracting cooling effect.

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Lactitol

As all poyols, lactitol is a sugar alcohol or hydrogenated carbohydrate. It is also known as sugar replacer, bulk sweetener or sugar-free sweetener. Because of incomplete absorption, lactitol only contributes with 2.4 kcal (9 kJ) per gram, compared to 4 kcal (17 kJ) per gram for typical carbohydrates.

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Maltitol

As all polyols, maltitol and maltitol syrup are sugar alcohols or hydrogenated carbohydrates. They are also known as sugar replacers, bulk sweeteners or sugar-free sweeteners. Maltitol is a bulk sweetener coming from wheat and maize.

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Mannitol

As all polyols, mannitol is a sugar alcohol or hydrogenated carbohydrate. It is also known as sugar replacer, bulk sweetener or sugar-free sweetener.

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Sorbitol

As all polyols, sorbitol and sorbitol syrup are sugar alcohols or hydrogenated carbohydrates. They are also known as sugar replacers, bulk sweeteners or sugar-free sweeteners. Sorbitol can be found naturally in various fruits.

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Xylitol

As all polyols, xylitol is a sugar alcohol or hydrogenated carbohydrate. It is also known as sugar replacer, bulk sweetener or sugar-free sweetener. It is found in the fibers of many fruits and vegetables.

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